Botulism O_o

[ferdricko1]

Well, it's been awhile since I got on last b/c I've been doing better!  I put a whole update in success stories.  Basically,  my physical symptoms have improved tons (yay!), sometimes I still battle thoughts though and that's tonight. 

Short story: I ate some salad dressing (raspberry walnut vinagrette) that's been opened and in the fridge 3 months or so.  Sell by date was 2 days ago.  Then i had a thought about botulism and went googling, oops.  Bad idea!  Now I'm worried (putting it mildly), even though there's little evidence to even suggest my food might have been bad.  Smelled/tasted fine.  I'm just hoping some others have had 3 month old dressing and been ok!!! Anyone?  :/